Mini Quiche Lorraine怎麼做美味好吃

主料

輔料

具體步驟

1. For the filo pastry: Blend the flour and salt with the butter with your hands, without working the dough too l the dough begins to turn golden.

2. As soon as the ingredients are well blended, add the olive oil and water and continue kneading gently until the dough is crumbling.

3. Wrap the dough in plastic film and allow to rest in the refrigerator overnight. Roll out the dough.

4. Cut rounds of dough the size of the mould (1 cm larger than the radius) andplace in the mould.

5. Press the bottom with flat weights (e.g. lentils in an oven-proof bag) and bake at 180o C for 30 minutes until the dough begins to turn golden.

6. Remove and reserve. Pre-cooked, readymade filo pastry may also be used.

7. For the filling: Lightly fry the bacon cut into thin strips in a pan without oil anddistribute in each tartlet.

8. Heat the cream with the salt, pepper and nutmeg.

9. Beat the eggs well and add the warm cream while stirring.

10. Allow to rest for 10 min then pour the mixture over the bacon strips in each tartlet.

11. Sprinkle with the Emmental cheeseand bake at 180o C for approximately 10 minutes.

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