BASIC - BISCUITS基礎小餅怎麼做美味好吃

主料

輔料

具體步驟

1. Preheat the oven.烤箱預熱。Cream the butter and sugar together.將黃油和糖混合。Add the egg and lemon zest and work in the flour and salt.將蛋和檸檬屑加入麪粉和鹽滴碗中。

2. Put spoonfuls of the mixture onto a baking tray.將一勺量滴麪糰置於烤盤上。Bake for 10-12 minutes until pale brown.烤10-12分鐘至棕色。

3. Cool on rack.置於架上冷卻。