黑松露煎和牛扒怎麼做美味好吃
來源:飄香吧 2.79W
準備時間:無 烹飪時間:60分鐘主料
牛眼肉Rib Eye of Wagyu Beef :適量黑松露Black Truffle :適量
輔料
1. 先將牛眼肉切成塊,約100克1件。Cut the rib eye of wagyu beef into small pieces, around 100g per piece.
2. 牛扒煎至七成熟放入碟中。Pan-fried rib eye of wagyu beef until fairly cooked.
3. 將黑松露刨片放在牛扒上。Put the sliced black truffle on the top.
4. 最後淋上調好味的醬汁即成。To flavor with sauce.
PAN-FIREDWAGYUBEEFSTEAKWITHBLACKTRUFFLE來自:北京麗思卡爾頓酒店二層玉中餐廳