生拆蟹肉乾煎魚翅怎麼做美味好吃

主料

輔料

具體步驟

1. 先將乾魚翅浸泡12小時，再用姜蒜煲8小時左右，最後清洗乾淨備用。Soak the shark's fin in water for 12 hours,and stew together with garlic and chives for 8 hours.

2. 鮮蟹肉蒸熟後備用。Steam fresh crab meat for later use.

3. 用雞湯、鹽、雞粉、糖調味後，放下魚翅和蟹肉，並加入少許澱粉。To flavor the shark's fin and crab meat with chicken broth, salt and sugar.

4. 放入鍋內煎香後上盤。Fry the mixture and present on theplate.

烹飪技巧

BRAISEDSHARK’SFINWITHCRABMEAT來自：北京麗思卡爾頓酒店二層玉中餐廳